“Bring the family for a fun day at the farm and get in the Thanksgiving spirit! Join the Coggeshall staff as they prepare a Thanksgiving meal in the historic farmhouse over the hearth. The late 18th century was before the official start of Thanksgiving as a national holiday, but the day was still celebrated with food and prayer in New England. Watch costumed historians make chicken on a string, bake a pie in the hot coals, mash turnips, and churn butter.”
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