From June through August, Camp Yawgoog in Hopkinton welcomes more than 6,400 Boy Scouts from all over the Northeast.
They all converge on the second oldest scout camp in the country, now in its 102nd season, to participate in a whirlwind of camping, robotics, fishing, sailing, and swimming.
Of course, serious campers need serious fuel. Over eight weeks, they consume more than 200,000 meals, including more than 10,000 gallons of milk, 25,000 slices of pizza, almost 70,000 eggs, 41,440 meatballs, 40,960 apples and over 1,200 meatloaves.
All of this takes place under the watchful eye of Jon DiLuglio, a 20-year-old University of Rhode Island student from Scituate.